Chili sin carne (Chili without meat)

1 onion
2 cloves of garlic
1 chili, preferably red but green will do
2 tins of kidney beans
1 tins of chopped tomatoes
10 button mushrooms or 5 brown mushrooms
2 bell peppers, whatever colour you like
1 habeñero pepper or any other kind you can find
1 tsp cumin
1 tsp chili powder
1 tsp paprika
2 tbsp olive oil
Heat up some oil in a pot.
Add cumin to oil. Throw in some chili powder.

Now add chopped onions. Sautè them for quite a while so that they get soft.


Throw in some chopped garlic and chopped chili pepper. Add veggies and tomato. Once it starts to bubble add beans.

The chili is served with a jacket potato or rice. Any kind of beans will do. You can experiment and if you like it more spicy , add more chili and cumin. This tastes even better if you leave it over night.

Enjoy!