1 onion, diced
6 tomatoes, diced
4 bay leaves
500ml dry white wine
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 pinch saffron
1/4 teaspoon cayenne (to taste)
1 tablespoon fresh lemon juice (to taste)
pepper, to taste
basil, chopped for garnish
parsley, chopped for garnish
Directions:
Fry onions in oil until brown, add all the ingredients except mussels. Cook for about 10 minutes
Add mussels
cook another 10 minutes on low heat
1 comment:
I will join you any day if you cook this :-) Diane
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