Green banana curry

2 tablespoons oil
1/2 teaspoon turmeric
1 teaspoon red pepper powder
4 big green bananas, deskinned,cubed and soaked in cold salty water
1 tablespoon fresh lemon juice
1 cup coconut milk

Puree (done coarsely)
1 big onion
4 dried garlic, deskinned
2 tomatoes

Directions
1Heat oil in a non stick heavy base skillet.2Add salt, red pepper powder and turmeric powder.3Immediately add bananas and saute for about 2-3 minutes.4Let bananas go brown on the edges.5Add puree and fresh lemon juice.6Add 1/2 cup water and cover tightly.7Bring to a boil and let it simmer on medium heat for 10 minutes.8Finally add the coconut milk, cover again for 5 minutes on low heat and serve warm with steamed rice or steamed noodles.